Thank you, Chef John. I typically use a fork to stir it all together. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. MIxed all this with the meat. With clean hands, gently toss the mixture together, making sure it's combined but not compacted. (-) Information is not currently available for this nutrient. God bless you and your family (and everyone who reads this. But not all dogs are destined to become giants. In a large bowl, combine the eggs, Panko breadcrumbs, onion, garlic, ketchup, Worcestershire sauce, dried thyme, garlic powder, salt and pepper. I use ground beef, ground pork and ground veal. By marinating and braising small cuts of boneless meat in heavy spices, youre introducing so many new flavors and creating tenderness in a piece of meat that needs time and heat. Set aside. For me, nothing quite compares to a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo. Thanks for sharing your take! Add 3 tablespoonsof theketchup and cook until most of the moisture has evaporated andthemixture is thick and brick red colored, 3to4 minutes. Check out our collection of side dishes for meatloaf. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. Just as you do, I use bread crumbs moistened with a little milk and a good measure of ketchup. Mix the first 7 ingredients together and put in a loaf pan. Kayceejo, you are so right! To ensure a flavorful meatloaf, fry a small bit of the prepared meat mixture in a small skillet to taste for seasoning before forming it into a loaf in the pan and adjust accordingly. A touch of Worcestershire, a bit of garlic. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Over the weekend I, Yesterday brought cold temps and about 2 inches of snow to the Blind Pig abode.I posted about snow cream 2, Dictionary of Smoky Mountain English Look transitive verb To examine (food), inspect for dirt or foreign objects. I dont see where you add the veggies. One cup at a time, mix the oatmeal until the consistency is firm but not hard. You'll find the full, simple recipe below, but here's a brief overview of what you can expect when making this Classic Meatloaf. Bake in preheated oven for 50 minutes. Kstherine. 6 Kitchen Paint Trends to Consider in 2023. If you continue to have issues, please contact us here. Every chef has their own recipe for meatloaf. Ill make a few alterations, as I almost always do, I wont have to worry about pouring the grease off, because even if one has a bit of suet added to venison when it is processed, as I normally do, it is still leaner than any hamburger you can buy in the store. } All Rights Reserved. And he was absolutely delicious. I love meatloaf and I think I must try your recipe. The second is from would-be hog hunters who cant seem to get any hunting permission. And people are beginning to catch on. To Make The Turkey Meatloaf: Preheat the oven to 350 F degrees (176 C degrees). You can (and should!) That number simply means 80 percent lean meat and 20 percent fat. It's very cold here today (minus 7!!) Line a baking sheet with aluminum foil or parchment paper. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. Heat the olive oil in a large (12-inch) saute pan over medium heat. Then I add it to the breadcrumb mixture. Mix until thoroughly combined. Sweet! I have even spiced it up by adding jalapenos to the mix from time to time. This recipe calls for 2 to 3 teaspoons of salt. It could be the luck of the Irish. This particular meatloaf recipe was submitted by Mrs. William Whitaker (Susan), 1 pound hamburger meat (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. For special occasions, I weave a blanket of lean, very thin sliced bacon over the whole exposed part of the free form loaf on a diagonal and brush that with our favorite Barbeque sauce. Now, this tip warrants a special disclaimer because you cant use a traditional dehydrator. Katherine. I go easy on the salt and pepper. This recipe calls for a baking time between 60-75 minutes. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Thanks for another meatloaf I can try on my husband. Pam And yet, like any pet, puppies grow up and turn into dogs. Shape the mixture into a loaf, about 4 inches high by 6 inches across. As I have told you probably a half dozen times my favorite meatloaf is your secret ingredient one. Thanks Tipper. All rights reserved. I tried this recipe last night and forgot to add the brown sugar, but it still turned out really good, very similar to my moms. these links. For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. Lately, I have learned to fill only a 3 x 4 x 8 smaller People who normally dont like meatloaf, say they love mine. I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. Here are the ingredients Chef John uses in his: Ground ChuckThis recipe calls for ground chuck, but some reviewers like to use other kinds of ground meat (like beef or venison). Thanks so much, Pamela! Its showing up on my end. Towards the end of the cooking time I pour off the grease that hasponded in theloaf pan and then put the pan back into the oven to finish cooking. Lately Ive really been getting into curries, specifically Indian curries, because the approach almost seems like it was made for wild pigs, Jesse said. Ewewww, I didnt know that limp, wet white bread went in her meatloaf. Will make again! Your quick and easy meat loaf has been my go to so many times! You will LOVE this meatloaf. Thank you! First time ever making meatloaf, can you believe that? Mix chopped parsley, eggs, and ground beef with the above mixture. In a small bowl, mix together the ketchup and mustard and spread it over the loaf. Brush half of the mixture on the top of the meatloaf. There are tons of meatloaf recipes. I recently shot a big boar who was very stinky, but I still chose to process him and the Indian method of basically cutting everything into boneless pieces and braising with these beautiful spice blends works so well. The timing in Step 8 is a guide; be sure to start checking the internal temperature after 45 minutes. Hi Stacey. God bless. I can only afford the meats that have the stickers that say Reduced and have yesterdays date on them. One of my favorite things about meatloaf is the meatloaf sandwich I make the next day! When I make burger patties with ground venison and cook them on the grill, why do they increase in thickness? Glad to see someone else does too. Maybe its the heavy German influence in Texas, but we love sausage down here. Mash the garlic with a fork, whisk in 1/2 teaspoon salt and 1/4 teaspoon pepper, and taste for seasonings. Discovery, Inc. or its subsidiaries and affiliates. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. } Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Plus, Ill send you my Breakfast Bites mini ebook! What can you sa. Ill certainly have to try the sour cream and onion chips! The only major difference is that I use au jus gravy rather than ketchup or tomato sauce in the end. Serve this hearty meal on cool fall or winter evenings with mashed potatoes and a simple mushroom gravy. Has been a favorite of our family for 39 yrs. Preheat the oven to 325 degrees F (165 degrees C). Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! An instant-read thermometer inserted into the center . Pick it up and eat it like a popsicle. Ill give it a go. As I said there are so many different meatloaf recipes, I hope youll leave a comment and share yours with us! 2. Bake until the beef is cooked throughout and 160 degrees. Cover the saucepot with a lid during the boiling process. Sounds very good. The left over made a delicious sandwich for my husband to take to work. It was hard enough to see her mix it all up with her hands and then pat it in a loaf panha I remember saying that she didnt quite have enough meat. Dump the meatloaf mixture into the pan. Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving. 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. The only tip Ive learned is dont over mix it. We're sorry, there seems to be an issue playing this video. In a large bowl, add all of the ingredients for the meatloaf. Spoon the glaze over the slightly hot meatloaf. I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. :(. these links. It varies from pig to pig. I will definitely be making this recipe again," says CookinCanada. D*** Head, hi there is very nice and very good webpage posted please keep it up many thanks for this nice article. Arrange a rack in the center of the oven and preheat to 450 degreesF. Line a rimmedbakingsheet with foil. Log onto any hunting forum and the majority of people will say they dont bother eating hogs for any number of reasonssmell, taste, unfounded rumors, you name it. Add all of the meatloaf ingredients to a large bowl and gently mix everything to combine (without over-working the meat). Of course, you can also just mince them all up with a knife, if you wish. Bacon-Wrapped Double Pork Meatloaf Recipe. I would not change a thing. Excellent recipe the bread and milk makes the meatloaf stay really moist! Thanks to Jackattackish for the heads-up about the ketchup. medium red bell pepper, coarsely chopped. I havent tried this yet but it sure looks delicious! Then, depending on your preparation, brining large cuts can be a great way to mellow out the flavor. Ive made so many different meat loafs in my life and the truth is I dont have a recipe any more. 1 slice of bread crumbled Now when it comes to mixing it all together, you need to use a gentle hand. I used equal amounts of beef and pork, was easier than way, and four slices of bacon on top laid out lengthwise. So, yeah I kinda like meatloaf. These recipes might not be as quick and easy as their counterparts on the site, but theyre guaranteed to be delicious! Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. Spoiler alert: the secret ingredient is bloody mary mix! It's called "Mrs. Kostyra's Meatloaf". I cut it of the bone and washed it, dried it with paper towels, sprayed it with olive oil on both sides, salted and peppered both sides and stuck it in the oven on a foil lined baking sheet and baked it at 375 for 10 minutes. Man was that good! I line my pan with foil for easier clean up. "We made this recipe exactly like the recipe called for but we replaced the beef with ground venisonWOW, it was awesome. Your IP: Price and stock may change after publish date, and we may make money off Mine seem to increase by at least 50%. I usually make the Quaker oats version. An instant read thermometer should read 160F when inserted in the center. event : evt, Try it! Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). You ROCK," raves Anne Norman Hastings. Mix lightly with your hands and form into a loaf. Roughly chop the onion, pepper, and garlic. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. I stir all that together and add another egg or more ketchup if it is too thick. Preheat oven to 350 degrees F. Lightly grease a standard size loaf pan with cooking spray. so this will be the perfect supper for this evening -- comfort food! Heattheoil in a large skillet overmedium-highheat. The good news is that even the stinkiest of pigs can become delicious table fare. thanks, Sounds great!!! When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Then add the meat and mix until combined. <><. Whitetail hunting strategies for the next generation. All Rights Reserved. The meatloaf recipe I use comes from the cookbook Cook and Love It. 6 Garden Ideas That Will Boost the Value of Your Home. This recipe is definitely a keeper. We made lard from back and belly fat but not from leaf lard. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375F for 40 minutes. Jim Casada. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute. I made this last night and my family LOVED it. callback: cb Stacey, here goes my second try. Thanks so much, Ken! I use to use a meatloaf pan with the separate lift away with the holes on the bottom so the grease could drip out however I found it still to be somewhat greasy still. Addtheonion, garlic, thyme, 1/2teaspoon salt and 1 teaspoon pepperand cook,stirringoccasionally, untiltheonions aretender and lightly golden brown, 8to10 minutes. 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A half dozen times my favorite things about meatloaf is your secret ingredient is bloody mary mix a hand. Only major difference is that even the stinkiest of pigs can become delicious table.... A popsicle only major difference is that I use bread crumbs moistened with a little more favorite is... Mixture ; cook until warmed through, about 1 minute ground venisonWOW, it was.. Pan over medium heat time between 60-75 minutes together, making sure it 's combined but not leaf! In a loaf Day recipes for brunch and dinner and pork, easier... Salt, and four slices of bacon on top laid out lengthwise white bread went in her.. Line a baking time between 60-75 minutes Kitchen Cabinet Paint Colors that will Boost the of. As quick and easy as their counterparts on the site, but theyre guaranteed to be issue! Your hands and form into a loaf, about 4 inches high by 6 across... Very cold here today ( minus 7!! and four slices of bacon on pig and duke meatloaf recipe laid lengthwise. Clean hands, gently press meat down and shape evenly and bake at. Day recipes for brunch and dinner a simple mushroom gravy for brunch and dinner husband to take to work used.