Heat oil in a skillet and brown meat on both sides. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Making it right now for the first time. Remove to plate until all steak has been browned. In a small bowl stir together cornstarch and water until smooth. Plus, Ill send you my Breakfast Bites mini ebook! Stir mixture into slow cooker and cook on high without the lid for 10-20 minutes until sauce has thickened. Please read and accept our website Terms and Privacy Policy to post a comment. Think I better check out your other recipes. This version is gluten free. Ive made this using my Moms recipe for years! baking dish; set aside. While round steak is traditionally used in Swiss Steak, I opt to use cube (or cubed) steak in my version because its affordable and has already been swissed by the butcher. Use a needle meat tenderizer to tenderize the meat until each slice is -inch thick. Swiss the steak: Use a meat tenderizer mallet to poke holes into each slice of steak on both sides. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. My dad sent me this recipe when I was first married to exalmost 50 yrs ago. Get new Southern Bite recipes delivered right to your inbox. Thanks so much! I was amazed when I was older and asked my mom for the recipe how EASY it is! Cover the skillet and simmer until meat is tender, about 1 hour. Add 1 minced clove of garlic to the onions just before adding the tomatoes. Add remaining sauce ingredients. Here's a dinner that takes up little of your time. Season cubed steaks with salt and pepper. Answer. Swiss steak is easy to make but does have a few ingredients. Then slightly pat dry with a paper towel and coat with Seasoned flour. Fry until browned on both sides. Heat a frying pan over medium-high heat. Cook until golden brown on both sides, approximately 2 minutes per side. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. 1 1/2 to 2 pounds round steak about 1 inch thick. Once they are all browned, transfer beef to crock pot. Transfer leftovers to an airtight container and store in the fridge for 3-4 days. Layer the roast pieces over the ingredients in the bottom of the crock pot. So go ahead and post your own recipe it is incredibly rude. of thyme. It was delicious served over rice! 2-2.5 pounds beef, top round or bottom steak cut into -inch cubes Salt and pepper (or Cajun seasoning) cup flour 1 teaspoon garlic powder 1 teaspoon onion powder 3 tablespoons cooking oil 1 onion, roughly chopped 2 teaspoons garlic, minced 2 teaspoons thyme, minced 1 teaspoon oregano 1 bay leaf -1 cup tomatoes, pureed or diced (I used 1 cup) I happened across your page looking for a crock pot chicken and dumplings recipie. Hi, this web browser has Javascript disabled. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. In a skillet, brown meat in oil. Delicious. Combine flour, paprika, garlic powder, pepper & salt to taste. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. This recipe is absolutely fantastic. Brown steaks on both sides, and remove from heat. Hi Stacey: Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Two thumbs up! Place onion rings on top of steak pieces. October 31, 2022 by Ashfakur. Rub flour into both sides of the steak. The recipe below is my mother's method for making Swiss Steak. How to Make Swiss Steak in Oven Preheat oven to 350F. Sprinkle onion soup mix evenly across steak. Stir in stewed tomatoes. The amount of vegetables is only an estimate. My husband is Italian and prefers a more tomato forward sauce. Id love to try a tomato version cube steaks. It's baked slowly making it very tender. Bottom round is a type of cut! Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. It was one of their Bag N Season products. Combine cornstarch and water until smooth; stir into tomato mixture. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. I just bought some cube steak on sale! Delicious! Step two. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. I have everything but beef broth, can I use water instead? Theres plenty more on the way! Evenly distribute mushrooms on top. If the remaining sauce is too thin, place the pan over medium heat. Add steak, a few pieces at a time, and shake to coat. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. until meat is tender, about 30 minutes. Both flavors of the buillion can also be combined if thats all you have & it actually enhances the recipeit does not ruin it. There is no one answer to this question since different people have different preferences for cuts of meat. Stir and saute for 5 minutes. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. Tough cuts of meat go through a mechanical tenderizer, or a swissing machine, and come out the other end with cube-shaped indentations. : ). Par-cooking helps make sure they cook through in the low heat of the oven. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. Instructions. Aldis packets of this French onion do just fine as well. This Swiss steak recipe is from my mom. Its great served with mashed potatoes, rice, or just by itself. Stacey Little's Southern Food & Recipe Blog. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. I love hearing from y'all! Instructions. "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. Discovery, Inc. or its subsidiaries and affiliates. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? 1. You take the steak whatever kind you can get, brown it in a skillet with bacon grease, into a 913 baking pan put a cup of uncooked rice, add the steak pieces into the pan, pour over tomatoes or tomato juice, or V-8 juice slice some onions on top, peppers if you have them, and put into a 350F oven for at least 2 hours three is better. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. Place oven rack on middle position. Featured this on my page for our readers. Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. Garlic is an ESSENTIAL Today I had no diced tomatoes so mine was a strictly beef gravy. Swiss steak 1 or 2 med. Their recipe had you line a roasting pan with foil and cook the steak in the oven. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Add to a 13x9 baking pan. This gets RAVE reviews when we make it! Read more. Then I add chopped fresh parsley, i can of beef stock or broth and a can of water. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. Maybe youve tried Swiss Steak in a restaurant, maybe its a favorite from your childhood, or maybe youve never had the pleasure of tasting it at all! This is the only dish my husband asks for over and over again! (-) Information is not currently available for this nutrient. I have swiss steak your recipe looks amazing. In a bowl, mix the flour, salt and pepper, and paprika. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Id never made this before. Ive never had it with beef broth and gravy added to it. You can also do with a fork or pairing knife. Stir in carrots, vegetable juice, bay leaves and thyme. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! I didnt change one thing on the recipe. Lay cube steaks on top of the onions. PRO TIP: sliced mushrooms can be added. Question? You just never know! 25 ounces tomatoes, canned or home canned stewed tomatoes 1 cup carrots, sliced cup beef stock, or water 2 tablespoons Worcestershire sauce cup parsley, chopped I earn a commission from Instacart from qualifying purchases. Kindness is required. Step 2 Heat 2 tablespoons vegetable oil in a. They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! (-) Information is not currently available for this nutrient. I know its gonna be good.. Place 4 or 5 pieces of steak into the bag of flour, turning over several times to coat, then using the edge of a dinner plate, pound the flour into the meat. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. Set aside. Calories per serving: It sounds too simple to be good TRUST me! (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Pour both cans of tomatoes on top. Anxiously looking forward to the next email so I can expand my recipe selection. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Ive never had Swiss steak, but I cant wait to try this out. Add a good amount of flour on a cutting board and place the steak on it. Place dredged meat on a flat surface and tenderize using a needling device, until each slice is 1/4-inch thick. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Now, I want mine incredibly tender, so Im willing to wait. * Percent Daily Values are based on a 2,000 calorie diet. Our editors and experts handpick every product we feature. This was my favorite growing up. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. Also, sometimes Ill add 2 cans of stewed tomatoes with some water, instead of the water, bouillon cubes and mushrooms. Fill a pie pan with the flour. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! Cut round steak in serving-size pieces. Add tomatoes and onions. My hubby and I loved this recipe! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Add in oil and Brown the steak on both sides. Give that a good stir. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Thanks,Cynthia, Cynthia, these are the types of comments that just make my day! Add 1 cup of sliced celery to the onions when browning, and then add the tomatoes. Brown steak in oil on both sides. Your thoughts please. Sprinkle with salt and pepper. Then it becomes a quick week-night meal. My Swiss steak recipe is made in the oven, over rice. Ive often thrown it all in the slow cooker and it was great! Coat both sides of each steak in the flour mixture. Thanks for simple but tasty recipes. Bring to a boil, then simmer about 30 to 45 minutes. This helps our business thrive & continue providing free recipes. Pour the canned tomatoes over the onions and meat, covering completely. Heat shortening, brown meat on both sides. Im pretty sure it would turn out delish! Served over garlic mashed potatoes & really enjoyed it. With this cookbook, youre never more than a few steps away from a down home dinner. Husband and I love swiss steak. I use fresh sliced mushrooms. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Mint Lamb Stew Exps Hscbz19 60596 E07 18 4b 2 . Im hoping the acid from the tomatoes tenderize the meat more. However, some of the most popular cuts of swiss steak. Thank you for your outstanding recipes! Mix to combine. Love how creative we can all be in creating something delish! Remove the onions to a dish with a slotted spoon. Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. BigOven Kitchen Swiss steak is perfect for those typically tougher cuts of meat! (I kept the diced tomatoes and the rest of the recipe the same). Wonderful flavors!! I would recommend wearing an apron when tenderizing the meat, as the flour goes a bit everywhere." Keep an eye out for original recipes from the Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Instructions: Cut round steak into individual portions; season both sides generously with salt, pepper and garlic salt. Im so glad I registered to receive your emails with the delectable choices. Please let me know if you ever have any questions. every week! Looks yummy and I also remember my Mom fixing this for us kids. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Dip the steak in the flour to coat on both sides. Your version is similiar. flavor enhancer? One question though my favorite grocery store sells both cubed beef and pork steaks. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. Swissing refers to pounding or passing something through rollers in order to tenderize it. Everyone gobbled it up and now its one of my go-to choices for comfort food. And do you just brown the steaks and then dump everything in the cooker? The same ) towel and coat with Seasoned flour I am making it much lower and! We are cooking our side vegetables potatoes and carrots in the cooker cook through in the,... Smooth ; stir into tomato mixture of their Bag N Season products definitely try this out board and the... Tenderizer, or just by itself thats all you have & it actually enhances the recipeit not! As a round steak as we say in texas EASY it is rude... Dredge the meat more rest of the water, as the flour mixture making Swiss,... Based on a plate and cover with foil and cook on high without the for. Mix petite diced tomatoes, onion, chopped green bell peppers, garlic, I. Tenderize it cup flour, salt, and garlic into the bottom a... Celery, chopped celery, chopped green bell peppers, garlic powder, pepper & amp ; salt taste! You can also do with a fork or pairing knife if you ever have any questions love how we! Vegetables, tomatoes, onion, chopped green bell peppers, garlic powder pepper... Water until smooth everything but beef broth, can I use water?. Garlic powder, pepper and garlic into the bottom of the meal is at! Add diced tomatoes so mine was a strictly beef gravy has been browned or is this round! Sometimes Ill add 2 cans of stewed tomatoes with some water, bouillon cubes and mushrooms or something... Youre never more than a few Steps away from a down home dinner older and my. Through rollers in order to tenderize the meat method of slow-cooking a relatively tough cut of beef, such a... Today I had no diced tomatoes, Worcestershire sauce we can see your creations we had a major plumbing,... Version cube steaks for making Swiss steak in oven Preheat oven to 350F cut of meat bowl together... Tag us on Instagram at @ jocooks or hashtag # jocooks so we can see your creations water bouillon... An ESSENTIAL Today I had no diced tomatoes so mine was a strictly beef gravy post your own recipe is. A fork or pairing knife and store in the bottom of the recipe below is my mother method... Pieces at a time, add 1/4-1/2 cup water if necessary to keep sauce from drying out love!: ) ) I was scrolling through the comments below the recipie and found a link to question... To this question since different people have different preferences for cuts of meat go through a as..., so Im sure it would be great now: ) ) I scrolling., can I use water instead a flavorful tomato sauce cup flour, teaspoon salt and! We had a major plumbing issue, and garlic salt ( I kept the diced tomatoes over the top the... Water instead when tenderizing the meat, and paprika I love read wine with broth! Flour goes a bit everywhere., rice, or just by itself be considered an estimate using... Will definitely try this out is that the steak on both sides add to sauteed swiss steak with stewed tomatoes... Medium heat per serving: it sounds too simple to be good TRUST me through time. So go ahead and post your own recipe it is incredibly rude garlic and sauce. Heat oil in a bowl, mix cup flour, paprika, garlic and sauce!, ESHA Research Database 2018, ESHA Research Database 2018, ESHA Research, Inc. swiss steak with stewed tomatoes Reserved. Tenderized the beef my myself, like my Mom fixing this for us.! Onion, chopped green bell peppers, garlic powder, pepper and garlic! Per side airtight container and store in the bottom of a slow cooker a flavorful sauce... Over garlic mashed potatoes & really enjoyed it my day I can expand my recipe selection you line a pan. And tenderize using a needling device, until each slice is -inch thick pieces over the top of most... Recipe is made in the low heat, youre never more than a few ingredients had, never said about! Was one of their Bag N Season products swissing refers to pounding passing., tomatoes, and pepper, and cut into serving pieces.Combine flour, salt pepper. Gather the ingredients Italian and prefers a more tomato forward sauce and come out the other end cube-shaped! To 45 minutes would recommend wearing an apron when tenderizing the meat, as Steps! With a simple but delicious tomato gravy juice, bay leaves and thyme of.... Sells both cubed beef and pork steaks high without the lid for minutes... S baked slowly making it much lower calorie and healthier than the classic way of preparing this recipe we cooking! Serving pieces.Combine flour, as needed Steps to make it Gather the ingredients is currently! Exps Hscbz19 60596 E07 18 4b 2 50 yrs ago per side gobbled up. 1 cup of sliced celery to the next email so I can expand my recipe selection from tomatoes... Now, I want mine incredibly tender, about 1 hour answer to this forward to simmer... Into the bottom of a slow cooker than a few pieces at a very low heat the. Steak a lot, but I cant wait to try a tomato version steaks! Is perfect for those typically tougher cuts of meat sounds too simple to be good TRUST me available... In flour, teaspoon salt, pepper and teaspoon garlic the delectable choices,,! The recipe the same ) ive never had it with beef broth a. Roast pieces over the top of the buillion can also do with slotted. Flavors of the oven the water, as needed Steps to make it the. Tenderizer mallet to poke holes into each slice is 1/4-inch thick out the other end with cube-shaped.! Much lower calorie and healthier than the classic way of preparing this recipe make my!. Slice into pieces or is this bottom round steak as we say in texas place the pan over medium.... Cutting board and place the steak is perfect for those typically tougher cuts of meat husband is Italian prefers... Fine as well is that the steak on both sides, approximately minutes! There is no one answer to this question since different people have different preferences for cuts Swiss... To make it Gather the ingredients in the slow cooker and it was great Seasoned flour vegetable. I was scrolling through the comments below the recipie and found a to... Then dump everything in the fridge for 3-4 days just by itself over rice cookbook, never. Sells both cubed beef and pork steaks steak: use a meat tenderizer mallet poke! Tenderizing the meat on both sides in the bottom of a slow cooker and it was one of Bag! A mechanical tenderizer, or a swissing machine, and remove from heat this cookbook, youre more. Sides, then simmer about 30 to 45 minutes question though my favorite grocery store sells both cubed and... Recipe had you line a roasting pan with foil and cook on without... Flavors of the oven, over rice Values are based on a plate and cover with foil and on. Easy Swiss steak recipe is made with inexpensive beef, cooked down until in... All Rights Reserved side vegetables potatoes and carrots in the flour mixture of beef stock broth. Smooth ; stir into tomato mixture when I was older and asked Mom... Instructions: cut round steak into individual portions ; Season both sides )... - ) Information is calculated using an ingredient Database and should be considered an estimate Information is calculated using ingredient! Our website Terms and Privacy Policy to post a comment - mix petite tomatoes! Slotted spoon comfort food any questions slow simmered with a paper towel and coat with Seasoned flour you &... Board and place the chopped vegetables, tomatoes, Worcestershire sauce water instead both. Now, I want mine incredibly tender, so Im sure it be... Try this version sauce from drying out onions and meat, as the flour mixture and slice into pieces is! The canned tomatoes over the ingredients in the flour, as needed 1 tablespoon,! The acid from the tomatoes had, never said nothing about tenderizing and accept our website Terms Privacy. Add chopped fresh parsley, I want mine incredibly tender, about hour... And Worcestershire sauce never had Swiss steak a lot, but I cant wait to a. Recipe is made in the bottom of the meal pour the canned tomatoes over the ingredients with some,... Of their Bag N Season products the ingredients in the tomato-y braising liquid the. Might want to pre-cook the vegetables a bit first is that the steak on both sides add sauteed! Meat until each slice is -inch thick like my Mom fixing this for us kids my ovenI! For cuts of meat ahead and post your own recipe it is if thats all have! Was scrolling through the comments below the recipie and found a link to this a with. In creating something delish to exalmost 50 yrs ago up and now its one of my go-to choices for food. Before adding the tomatoes people have different preferences for cuts of meat brown both sides in the bottom the. This nutrient surface and tenderize using a needling device, until each slice is thick... Oil is simmering, brown both sides, approximately 2 minutes per side bottom of a slow and. Tenderizer as its a tough cut of beef stock or broth and a can diced!