Its certainly effective, but Press & Seal is so much more convenient to use, and Ive honestly discovered that it keeps my food fresher longer. Refrigeration would cause the meringue to weep and separate. Layers of cubed cake, berries, and a creamy ricotta combination combine to create a trifle that looks as rich as cheesecake and tastes just as good. During warmer weather, there is no finer way to toast pound cake than on the grill. Prior to becoming a mom, I had a successful career in the accounting field, steps away from becoming a CPA. Simply purchase blueberry pie filling and thicken it with a little orange juice if you need to save even more time in the kitchen. Freeze for up to 3 months before using. Pound cake should always be kept in a dry area to keep it from becoming mushy.. There is no need to preheat the oven. Make sure you thaw the cakes while theyre still in their packaging to avoid wasting time. Not only is this process quicker and easier to use than the classic creaming procedure, but it also produces cakes that are exceptionally soft and fine-textured. Itll have significant texture issues and you likely wont find it to be all that tasty any longer. Of course, make sure that the foil with the date on it is the one that is on the exterior of the container.Step 6: Place the container in the freezer for up to three months.The cakes are wrapped in two layers: first with Press & Seal, and then in aluminum foil to keep them fresh.The initial layer keeps the cake tight and fresh, while the aluminum foil guarantees that no dampness seeps through to the inside.Also, I use this method to wrap banana bread and other fast loaves. They tell me to talk to my local stores. You could also place the cake in an airtight plastic container and keep it somewhere safe in a room-temperature environment. food-drink-uk - cooking-recipes-uk Gather all of the ingredients for this delectable torte early in the day and store them in the refrigerator until its time to serve. However, in an airtight container a cream cheese pound cake will stay fresh in the fridge for about 1 week. My husbands favorite dessert is this wonderful tiered cake. Even if you have a large family, youre likely going to want to save some for later. Cherry pie filling, whipped cream--and a little chocolate sundae sauce made a quick and easy dessert. Required fields are marked *. Cream cheese frosting must be kept refrigerated, but it can be kept for up to 2 weeks before using it. As you can see, you dont need much to make this recipe. Measuring Cups and Spoons: A good set of measuring cups and spoons should be present in every kitchen. Two additional ingredients in a Sara Lee Frozen Pound Cake are banned at Whole Foods who cites them as Unacceptable in food >> the primary ingredient Enriched Bleached Flour and Sodium Stearoyl Lactylate, an Emulsifying Agent which creates a softer crumb and extends the products shelf life. You may also use an 8-inch loaf pan, but youll have to bake it for a few minutes longer. Features & Benefits. Disclaimer: All nutritional information is subject to change without prior notice. Preheat the oven to 325 degrees Fahrenheit. Note that nutritional information is an approximate approximation and that it may vary depending on the goods utilized. Does Sara Lee pound cake need to be refrigerated? However, food allergies are a serious matter. Spread the remaining cup of lemon curd over the top of the pound cake in the pan. How long do Sara Lee frozen products last after thawed? To keep a pound cake slightly longer, you can refrigerate it. Eventually, the batter should turn creamy and satiny in appearance. If the cake smells off in any way, then theres a good chance that its gone bad. Which Sara Lee frozen products contain peanut or other nut allergies? Combine the flour, powdered milk, baking powder, and corn syrup in a large mixing bowl. Vision boards help so many of us find the inspiration and motivation that we need to focus on and accomplish our annual goals. In a large mixing basin, whisk together the sifted flour and salt until smooth. If you use a cake keeper, you dont have to worry about using plastic wrap. Pour the batter into the pan that has been prepared. Where do the mono and diglycerides come from in Sara Lee frozen products? Our unique baking process ensures fresh taste and quality, while our premium ingredients ensure the delicious Sara Lee taste you know and love. Occasionally, I forget and simply let the cake(s) to defrost at ambient temperature, but it is preferable for them to thaw at a more gradual rate in the refrigerator. However, it is a dense type of cake thats hard to finish in one sitting, unless you have a lot of people over. ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, BUTTER, WATER, SOYBEAN OIL, MONO- AND DIGLYCERIDES,, CONTAINS 2% OR LESS: SALT, MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, GUAR GUM, XANTHAN GUM, NATURAL FLAVOR, SODIUM STEAROYL LACTYLATE, ANNATTO, MONOCALCIUM PHOSPHATE, WHEAT STARCH, SOY LECITHIN. Refrigerating pound cake will extend how long the cake will stay good, but it throws off the texture of the cake. Add in eggs one at a time and beat until smooth. Purchased frozen at the easy weight of 300g. Even if you were to keep it for 4 or 5 months, the taste will be much better if you serve it right away. A cream cheese pound cake should not be kept out on the counter due to the cream cheese in the recipe. Although you may make the frosting ahead of time and store it in the refrigerator for up to 1 day, fresh frosting is always the best. Made with the original Sara Lee recipe, trusted and enjoyed for generations. If the cake has frosting, any dramatic change in its creaminess can indicate spoilage. You should wrap it in cling wrap and put it in a freezer-safe container to avoid freezer burn. Round cakes are shown in these step-by-step images, but you can also freeze square, rectangular, Bundt, and other types of cakes. A chocolate pound cake can be kept on the counter at room temperature tightly sealed in plastic wrap or in a covered cake plate. Versatile, perfect base for creating a wide variety of signature desserts. In fact, I make blueberry cakes year round using frozen berries. The cake should stay good for approximately four to six months. It might be more convenient to keep it in a cake pan that has an airtight lid. Warming the coffee cake in the microwave for 50 to 60 seconds may help. A bit of Sara Lee history with perfection as the goal of the founder, Mr. Charlie Lubin: Note: This history above is from an image lifted directly as it appears on the Sara Lee Web site About Us section 3/22. Store Pick Up Only. In a large bowl, whisk together sifted flour and salt. This morning, I have a non-fiction, children's picture book in our book spotlight. Keep it in an airtight jar on your counter for up to 5 days before using. Dont forget about the key lime glaze, which is packed with citrus and zest. Which Sara Lee frozen products are Kosher? I'm making this cupcake recipe with pound cake on top. Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Not only is this cake easy, but its super quick too! Cream the butter. If you are using an already frozen cake, such as Sara Lees pound cake, the shelf life and quality do not go down over time. Even something as simple as having a cake pan that has a lid that is airtight will work fine. It is a great idea to prepare desserts ahead of time for a gathering or party in order to reduce tension, which is the last thing you need before a big occasion. Pour the batter into a greased loaf pan and bake for 1 hour at 325 degrees Fahrenheit (about 160C). Marie Stoughton of Glenburnie, Ontario, provided the following response: You may prepare these baked Alaskas ahead of time and freeze them for up to 24 hours before serving them. it contains several commercial ingredients we would never use at home to make Pound Cake such as Soybean Oil, two Gums (Guar Gum and Xanthan Gum), Natural Flavor, Monglycerides, Diglycerides and Milk Protein Concentrate. It isnt worth it just to try to extend the amount of time youll have to finish eating it. I am frequently asked if my pound cake recipes can be halved, and the answer is always yes. Spray or grease a 8 x 4-inch loaf pan. Chocolate pound cake also freezes well. In minutes, the girls drizzled Hershey's Chocolate Sundae Sauce over the Sara Lee Pound Cake. Youll wind up having a cake that tastes much worse than it should if you decide to refrigerate it. Step 1: Cream butter and sugar. You can even frost the cake before refrigerating it. 380 international units (IU) of vitamin A |0.8 milligrams of vitamin C |48 milligrams of iron I reproduce your favorite restaurant recipes so that you may cook these dishes in the comfort of your own kitchen. I create this show-stopping dish for a variety of occasions, subtly alteringor addingingredients each time. . In an electric mixer, add the thick cream, dream whip, creme caramel, heavy cream, milk, and condensed milk. Preheat the oven to 325 F. Cream butter until soft and there are no lumps. Beat in sugar until smooth. Make sure all of the cold ingredients are at room temperature before you start cooking, Make sure to measure everything, especially the flour. Storing Pizza Sauce In The Fridge Properly (How Long Exactly). Use a fork and be gentle. Approximately 1 loaf of pound cake is produced by this recipe. 3. In a large mixing bowl, use a hand mixer to cream butter until light and fluffy. Wrap it tightly in plastic wrap. Some people simply place cakes such as this into freezer bags. Best techniques for baking and cooling cakes may be found in the article 10 Cake Baking Tips. Bake for 1 hour or until a toothpick inserted into the center comes out clean. (I, on the other hand, prefer not to chop them in half.) Storing a pound cake isnt hard to do at all. High-ratio cakes can be created using the high-ratio or quick-mix method, which is less time-consuming than the more popular creaming approach (in which the butter and sugar are creamed together before the eggs, flour, and liquid are added). Growing up as the daughter of a baker, I developed a love for cakes, cupcakes, and everything sweet from an early age. You can place the cake that is left in an airtight plastic container that you can keep in a safe spot. The story goes that people needed a simple recipe to follow that would allow them to bake a tasty cake. Commentdocument.getElementById("comment").setAttribute( "id", "a824b9bf45f3b7cee3303306ab065d26" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE], SOYBEAN OIL, SKIM MILK, CORN SYRUP. Sara Lee New York Style Classic Cheesecake Remove cheesecake from carton. No need to thaw them, add directly to the batter. Try one tonight! Sara Lee pound cake a dessert that is kept only in the freezer, not on the counter or in the fridge. And the cake slices disappeared just as fast as they were prepared. Alternatively, it may be used as the basis for strawberry shortcake you may choose to butter the cut pound cake and toast it to provide a delightful twist from the traditional method of baking. Using a boxed white cake mix as the foundation for this delicious and zesty key lime bundt cake. Beat in the eggs one at a time, then stir in the vanilla extract. In the bowl of a stand mixer fitted with the paddle attachment, beat together the softened butter and sugar until pale, light, and fluffy, about 5 minutes minimum. Living Life in One Busy Corner of the World, Copyright 2012 Max Mag Theme. You may use whatever seasonal fruit you like! Sara Lee America's favorite bakery offering beloved products with a reputation for back-of-house ease; Available in Canada; Sku Info; . Bake the pound cake for 5-6 minutes more to get it crisp. If you enjoy this dish, you might also enjoy these others: This rich and tasty cake is made with a yellow cake mix as the base. It's an occasional, convenient, dessert option--that actually tasted good. Sara Lee America's favorite bakery offering beloved products with a reputation for back-of-house ease. Pistachio Flavored Cake with Pistachio Frosting. From their All-Purpose Pound Cake, following a traditional butter recipe, to our collection of flavoured pound cakes, Chocolate and Chocolate Swirl! This pound cake will go well with a cup of coffee. Make and bake the crust. Remove from heat and cool then refrigerate. I'm using the Sara Lee frozen pound cake, but I don't know they need to be put in the fridge or if I can leave them out and they won't spoil. Every editorial product is chosen on its own merits, while we may be compensated or earn an affiliate commission if you purchase something after clicking on one of our affiliate links. 1. Thaw in package at room temperature for about 1 hour. If you are unable to stop yourself from devouring a slice of cake right out of the oven, let the cake to cool to room temperature before storing it in the refrigerator. And were did they come from? Toss the dish with some fresh berries and whipped cream for a simple but spectacular presentation. Eat what you can and then discard the rest of the cake after the fifth day has arrived. Stocks pound cake freezes well and can be kept up to a year in the freezer, however, most pound cakes tend to be best for 4 to 6 months in the freezer. Amount Per Serving: Calories in a serving: 424 19 g of total fat 11 g of saturated fat 1 gram of trans fat 6 g of unsaturated fat Cholesterol: 129 milligrams Sodium: 193 milligrams 58 g of carbohydrates 0g of dietary fiber Sugar (38 g) 5 g of protein. Add the vanilla extract and mix well. Brush up on your grilling skills with fresh peaches and pound cake for dessert. Cover and refrigerate for at least 2 hours, or until . When the pound cake is golden brown and completely set, remove it from the oven and allow it to cool for 5-10 minutes in the pan. As of the time of writing, the ratings and pricing are correct, and all goods are in stock. It will also be fine in the freezer for several months. This is the reason why it was given the name pound cake. The pound cake can be wrapped in plastic and stored for several days or stored in an airtight container. Make sure to add enough liquid to achieve a smooth, creamy consistency. Bring itup to 250 degrees Fahrenheit, but make sure you take it out just when its warm, not hot or toasted; you only want it warm, not baked twice. It's not gluten free. Refrigerated Shelf Life (In Days) 2: . Simply slice it and use it to make a simple strawberry shortcake, cut it into cubes and use it to layer a trifle, or enjoy it straight from the tin. You might think that storing the cake in the refrigerator would be a better idea, but this isnt necessarily the case. Spread cup of the Cool Whip and Lemon Curd mixture from one bowl over the bottom of the pan. A rich fruit cake can be stored for up to six months refrigerated, and up to three years in the freezer. Allow the cake to cool in the pan for 30 minutes before moving it to a wire rack to finish cooling. Of course, you can also just choose to throw a pound cake out if its older than five days old to be safe. I usually take them out of the freezer container to thaw. However, just like in the fridge, freezing cake does alter the quality of the cake after a certain amount of time, particularly after six months. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. The use of store-bought cake makes it simple to prepare, and the caramelized flavor will ensure that it is devoured quickly! Its dense and buttery, with just the right amount of sweetness. Another way is to thaw the cake on the counter for about 8 hours. It is possible that this content contains affiliate links.Please take the time to read my disclosure policy.Weve frozen a lot of cakes and made a lot of mistakes to know what works and what doesnt in this situation. Using a pick, poke a hole in the center of the cake and see if it comes out clean or with dry crumbs. The eggs should be added one at a time, using the lowest speed of your mixer. How Long Does Pound Cake Last in The Fridge? 4. Thawing cakes is easy. Please search for your desired products.Enter a product code, description, This is a recipe that I prepare pretty frequently. Neither money nor products are accepted to appear on the Closest To Homemade list. Go to if you plan on consuming the pound cake within the next couple of days after opening it then it's ok to just keep it refrigerated. And we leave you with a look back at the early days of Sara Lee . Whats not to love about the classic Sara Lee pound cake? For over 60 years, Sara Lee has been dedicated to providing high quality, delicious tasting cakes and pies with the convenience of frozen baked goods. For whole cake, cover on plate at room temperature about 1 hour or until thawed. Fresh fruit continues to ripen even when stored in the fridge and its juices will begin to soak into the cake. If you stored it properly, it will be able to retain its moisture. The apricot flavor and warm sweetness of the pears are absorbed into the pound cake, creating a delicious dessert. The big trick to getting pound cake to store properly is wrapping it up or covering it up in some way. For best results, depending on your chosen topping and filling, leaving the cake on the counter is just fine in order to preserve the dense texture and flavor of the ingredients. If you want the greatest flavor and texture from your cake, assemble and decorate it as near to serving time as feasible.Dont Freeze Decorated Cake: During the freezing and thawing process, a thoroughly adorned cake will compress and expand, resulting in some of your hard work being ruined.Although you may make the frosting ahead of time and store it in the refrigerator for up to 1 day, fresh frosting is always the best. 8 tablespoons unsalted butter (1 stick), softened, plus more for coating the pan 1 cup granulated sugar 2 large eggs, at room temperature 1/2 cup whole milk *Or use a purchased cake like Sara Lee Pound Cake For the filling: 1/2 cup mascarpone cheese, at room temperature 1 cup heavy cream 1 tablespoon granulated sugar 1/2 teaspoon almond extract The completed batter should be smooth and creamy, with a consistency that is nearly mousse-like in texture. However, as soon as people catch a peek of it, its likely to vanish in an instant! You can view specific product information in the Products section. This means waiting to freeze the cake until at least an hour or so after baking it. Along the way, I also became a Certified Food Handler. Templateism. The plain Sara Lee Pound cake had a nice texture and buttery scent. Moist and tender large classic pound cake. Swastika, Ontario resident Raymonde Bourgeois, If you can, make this decadent trifle the day before you plan to serve it. More of my favorite copycat recipes and easy cakes to create may be found on my website. Sara Lee pound cake a dessert that is kept only in the freezer, not on the counter or in the fridge. Here's what you need to know about the real Sara Lee. If the product is Kosher, there will be no pork by-products. Using a skillet, cook the ingredients over medium heat. Cakes with this type of filling can be stored at room temperature for up to 4 days as long as the frosting can be stored at room temperature; after 4 days the jelly will have a . Just when you thought French toast couldn't get Mango Trifle. 8 individually wrapped slices. How Long Does Pound Cake Last in The Freezer? This includes first mixing together all of the dry ingredients with the butter and a portion of the liquid, and then adding the remaining liquid components until everything is well combined. It doesn't say on the actual container, just "Keep Frozen" but what about after it is opened and used for something? Remove it from the refrigerator at least an hour before using it, so it will warm to room temperature. Instead of using equal amounts of flour, sugar, eggs, and butter as in most classic pound cake recipes, Roses recipe calls for milk, a generous amount of additional butter, and a pinch of baking powder. Proudly made in Australia, this cake is moist, delicious and perfect for any occasion. Have you ever even had Soybean Oil in your kitchen? The girls were ready to make a variety of desserts from the one Sara Lee Pound Cake. It can then be loosely covered with plastic. If the cake has frosting, any dramatic change in its creaminess can indicate spoilage. Then, transfer it onto a wire rack to cool completely. The layers of rich pound cake, delicious cream, and sweet strawberries combine to create a delectable dessert. However, thawed cake can be kept at room temperature or in the refrigerator for up to 5 days. Be the first to rate this post. In between the layers, I like to sprinkle toasted coconut on top. The original Sara Lee pound cake is a ready-to-use frozen dessert. Yes, to freeze: wrap pound cake tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. Who invented donuts? Using fresh strawberries and a creamy pudding topping, you can whip up this easy and delicious strawberry dessert in no time. You may store the cake in an airtight container in the freezer for up to three months. This is a very dense and fudgy cake scrap recipe. Let cool in pan for 30 minutes and then carefully remove. Want to save this recipe? This dish is unbeatable when it comes to creating a dessert that looks as good as it tastes! I can't order it form Sara Lee. Itll stay good for between four and six months depending on various factors. Spread butter or margarine on both sides of a slice of pound cake before baking. Each piece is individually wrapped. Your email address will not be published. Using a low speed, slowly add half of the flour, followed by all of the cream, and finally the remaining flour. Microwave on high for 5-10 seconds or until thawed . Sara Lee Individually Wrapped Cake Slice Pound Cake 24ct/1.75oz. In a separate bowl, whisk together the pudding mix and milk and smooth. It takes longer than you think to . Cakes glazed with powdered sugar mixed with milk or other liquids will be fine at room temperature for 3-4 days. Sarah is the founder of Baking Kneads, LLC, a blog sharing guides, tips, and recipes for those learning how to bake. Another first for me, and one that Ive been wanting to put to the test for quite some time.Cake flour is used in this recipe for the best copycat Sara Lee Pound Cake.All of my other recipes call for all-purpose flour as well. Preheat your grill on the lowest setting. Remove them from the frozen container to allow them to defrost, but keep them covered in Press & Seal/aluminum foil as they thaw. The frosting will firm up when chilled but will soften quickly when it sits at room temperature. Yes, cakes are versatile. The product had to be excellent, he said to his daughter, because the product would be named after her. Sara Lee All Butter Pound Cake Family Size. Step 4: Wrap the cake in aluminum foil to protect it from the elements.Step 5: Place the cake (or cakes) in a container that can be frozen.Alternatively, if you dont have a large enough container, cover the contents in another sheet of aluminum foil instead. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving. Its just about keeping the oxygen away from the cake so that it can stay good for as long as it can. (I still like the old-fashioned way of preparing pound cakes and the use of all-purpose flour while baking.). This will prevent the cake from drying out. A baker to another has stated that this product is the best available for covering cakes. Alternatively, spoon the mixture into the measuring cup and level it gently with the back of a knife. Even while regular plastic wrap is effective, Ive found that Press & Seal is far more convenient to use and that it actually keeps my food fresher longer. This cake can be frozen if wrapped in plastic wrap and aluminum foil and stored for up to 3 months. To make a pound cake, you just need to use one pound of each of the main ingredients. Bake Pound Cake for approximately 1 hour 10 minutes or until a skewer inserted in the centre comes out clean. You can find other detailed baking information, instructions and tips in the Products section. *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. Add flour,baking powder and salt and start mixing. Either way, youll want to write the date on the cake so that youll know when you placed it in the freezer. Thanks to this copycat recipe, you can bake your very own pound cake that tastes just like the OG. All of our cake recipes contain directions for making them ahead of time and/or freezing them. Need help. How do you defrost Sara Lee pound cake? Hey there! 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Cake to store properly is wrapping it up or covering it up or covering up... Place cakes such as this into freezer bags youll know when you placed it in a dry area keep. 8-Inch loaf pan until light and fluffy been prepared recipe with pound cake should stay good approximately! Fruit cake can be frozen if wrapped in plastic wrap find the inspiration motivation... Make a variety of desserts from the outside of the pan be safe an occasional convenient. In your kitchen grilling skills with fresh peaches and pound cake for.... If wrapped in plastic wrap York Style Classic Cheesecake remove Cheesecake from carton its than. Cheese in the fridge and its juices will begin to soak into the center comes out clean with! Days or stored in the pan for 30 minutes before moving it to a Daily diet creme caramel heavy. And then discard the rest of the pound cake will extend how long do Sara Lee pound cake a., creamy consistency enough liquid to achieve a smooth, creamy consistency whip, creme,. And whipped cream for a simple but spectacular presentation plastic freezer wrap, or place in freezer... So many of us find the inspiration and motivation that we need to know about the does sara lee pound cake need to be refrigerated Sara taste! Foundation for this delicious and zesty key lime bundt cake high for 5-10 seconds or thawed... ( about 160C ) named after her for covering cakes fresh taste and quality, while our premium ensure... Cream for a simple recipe to follow that would allow them to bake a tasty.! The texture of the cake should not be kept out on the counter for about 1 10!