Antipasto del Sole (prosciutto, parmigiana, artichokes, olives, tomatoes and bruschetta) The craft cocktail contest also. Lompoc Restaurant Week is returning this month for a week-long celebration of culinary creativity. Rebecca Horrigan, Available during normal hours. Menu Changes Daily (see sample menu), 2375 Alamo Pintado Ave, Los Olivos, CA 93441 We are looking forward to a very busy 2023. August 26, 2022. (805) 688-1545 (916) 390-3595 Lunch, Dinner, Eat In, To Go + Experiences. Juice Ranch, which has locations in Santa Barbara, Montecito, Carpinteria, and Solvang, has fully revamped their menu and are now serving more food items that go well beyond juice & smoothies. They said dinner was served this week, and will again next week after which they will decide whether or not to continue it. He unlocked the entrance and entered the empty space where they spent about 15 minutes inside.. zaca-creek.com/tavern (805) 736-9957 JAN. 14-31: Comfort Food Week. skyviewlosalamos.com Check pack for a list of participating Solvang businesses! With both longtime local favorites and new gourmet offerings, Restaurant Week encourages . A former construction professional, Ken Johnston opened the restaurant in 2016 to be close to his brother, Rusty Johnston. Vegetarian 0. Participating Wednesday Sunday, 3pm 8:30pm, 555 McMurray Road, Buellton, CA 93427 Bianca (Mozzarella, prosciutto, arugula) View Restaurant Week Info and Menus . Can you spot the changes since then? By the 1960s, there were 18 Jordanos Supermarkets up and down the Central California Coast. 11 4pm Monday, 5175 CA-HWY 246, Lompoc, CA 93436 Daily, 11am 4pm, 420 East Highway 246 Buellton, CA 93427 (805) 695-2999 The menu includes tap beer, hot or cold sake & wine, also serve some new appetizers (not on the regular menu) like crispy seaweed roll, crab nuggets, tempura green bean, etc. The event, taking place February 20-26, allows . (805) 688-9339 Owner Tara Penke, who also owns a restaurant in Spain (named Picnic) but grew up in the Santa Barbara area, gave me a list of Gala menu items that have a good chance of making the final cut. We are also offering Agua Frescas and Micheladas. FRIDAY, MAY 20TH & SUNDAY, MAY 22NDRegional Farm Toursat six locations, ranging from ranches to farms and mills around Santa Barbara County, bringing the Rebuilding Our Food System panel to life through in-person farm visits, In partnership with Santa Barbara County Food Action Network, FRIDAY, MAY 20TH 7 to 9pmJULIA Screening and Directors Q&Aat Garvin Theatre, Santa Barbara City CollegeJoin Oscar-nominated directors Betsy West and Julie Cohen for a screening and conversation about the first feature-length Julia documentary. Its slightly sweet but subtly spicy bite and creamy texture is a perfect contrast to the deep all pastor marinade, and a testament to the fact that pineapple and pork belong together forever. Another burger celebration this one with $5, $10, $15 & $20 one-of-a-kind burgers at participating restaurants. Outstanding ambiance, wonderful . C in Isla Vista in December 2021. Friday Saturday, 11am 9pm, 409 1st St, Solvang, CA 93463 Reviews can only be made by diners who have eaten at this restaurant. Daily 10am-4pm, Located in beautiful Santa Barbara Wine Country, 130 Miles North of Los Angeles, Interested in learning more now? Hi John, I see theres a Three Pickles sign up at the former South Coast Deli location at Chapala and Micheltorena [1436 Chapala Street]. (805) 688-0676 We aim to rebuild the microbiome of the gut and the microflora of our environment by supporting local growers that practice regenerative agricultural principles: 100% organic (never conventional, never GMO), raw, never pasteurized or HPP, no seed oils, bottled in glass (never plastic), and locally sourced.. 1A, (805) 966-3863; supercucasrestaurant.com. llwine.com The Red Pepper Restaurant at 282 Orange Avenue in Goleta closed in April 2019 after decades in business. Fettucine Alfredo (traditional Alfredo sauce) Ravioli Zucca (butternut squash, butter, sage, parmesan) Participating restaurants include Alfies Fish & Chips, Capulin Eats & Provisions, Central Coast Specialty Foods, COLD Coast Brewing, Eye on I, Fiddlehead Cellars, Florianos Mexican Food, Lompoc Kekas, Mi Amore Pizza & Pasta, OCairns Inn & Suite Bistro, Old Town Kitchen & Bar, One Room Escapes Coffee, PCH Street, Southside Coffee Co., Toms Hamburgers, Transcendence, Valle Eatery & Bar, and Wild West Pizza. 805-686-5506 American. Lompoc Restaurant Week is returning this month for a week-long celebration of culinary creativity. Inlander Restaurant Week | February 23 - March 4, 2023 Find your new favorite restaurant, How does Inlander Restaurant Week work? JAN. 14-23: Carmel-by-the-Sea Culinary Week. figmtnbrew.com/buellton Numerous sides and desserts are available. JULY 10-16: Greater L.A. Burger Week. Compare. No Reservations, 1297 Jonata Park Rd, Buellton, CA 93427 September 14, 2022. Score a a fixed-price burger for $10, $12 or $15 at participating locales. Insalata Burrata (heirloom tomatoes, burrata cheese, basil) Participating Daily, 4 9pm, 1546 Mission Dr, Solvang, CA 93463 We want to grow for the future, hopefully for the next 10 or 15 years. Even more so when I took a bite of their massive burrito special filled with rice, beans, onions, cilantro, and carne asada. Get two and save the other for dinner. Special menus planned at more than 40 participating eateries, bars, breweries & wineries. You dont have to do anything ahead of time, though its a good idea to make reservations. 20-30.). Lompoc Restaurant Week is returning this month for a week-long celebration of culinary . All ingredients are subject to seasonal change, 406 Bell St, Los Alamos, CA 93440 mavericksaloon.com Chef/founder Tony Arroyo prepares the classical Mexican meal-in-one with a perfect mixture of grilled chicken or grilled pork, paired with brown beans, rice, Jack cheese, onions, cilantro, and guacamole. MARCH 18-27: Restaurant Week. 3pm 9pm Daily* The Lark, Pearl Social, Santa Barbara Wine Collective, Loquita, and La Paloma Cafe are now offering seasonal, Santa Barbara County-inspired cocktails. That taqueria coming to where Dunkin used to be seems to be opening within days. The journal is still on property today and guests will be able to try the original recipe. Screening of Becoming Cousteau followed by a Q+A with filmmaker Mark Monroe Fire of unknown origin damaged a portion of the roof at Pea Soup Andersen's restaurant in Buellton late Sunday night, a Santa Barbara County Fire Department spokesman said. Ducking into Super Cucas on Micheltorena with the familiar side porch teeming with locals fresh off work and in for their favorite Mexican fare, I was instantly comforted. Santa Ynez Valley Restaurant Week Returns! Savory falafel balls coalesce with tahini sauce (tahini, tomato, cucumber, and lemon juice), hummus, romaine lettuce, and cucumber, all wrapped up in a super-sized pita thats grilled for a touch of extra crunch. Pollo Marsala (chicken breast, marsala wine and mushrooms) His company is known for its integrity and as an amazing place to work, often retaining individual employees for decades. Here is news sent to me from Little Doms Seafood at 686 Linden Avenue in Carpinteria: Little Doms Seafood is once again offering its annual Mardi Gras feast of iconic Cajun and creole-inspired dishes! Saturday Sunday: 12pm 8pm, 265 Ave of Flags, Buellton, CA 93427 Guests will enjoy a fireside chat with Julia Childs My Life in France co-author and grandnephew, Alex Prudhomme, and niece Phila Cousins. Specialties: The Chase Restaurant and Lounge is a Santa Barbara landmark for over 37 years serving the best authentic New York style Italian food in the most romantic atmosphere in the city. We are celebrating with a special three course menu for $119 per couple. It's among nine new restaurants that the News-Press has confirmed are opening in the Santa Barbara area. 324 W Cabrillo Blvd, Santa Barbara, CA 93101-3855 +1 805-962-0777 Website Menu. Closed January 23rd We want to thank Santa Barbara for supporting their establishment for three decades as a treasured local Italian restaurant, serving quality, regionally sourced food items, with friendly service at a fair price, says the popular downtown eatery. So how does it work? This just in from Philippe Rousseau, owner of Stella Mares Bistro at 50 Los Patos Way in Montecito: Dear friends and family of Stella Mares Bistro. The annual Sonoma County Restaurant Week will take place on February 20-26, 2023. In addition, the ranch welcomes: In addition to the guest chef experiences, participants of BBQ Bootcamp will also be taken to the nearby Folded Hills winery for a private, expert-led tasting. But the growing dominance of national supermarket chains forced the company to adapt to changing times, so in 1975, with CEO Peter Jordano at the helm, Jordanos sold its supermarkets to focus on a wholesale food and beverage operation. But then Rusty died right after Ken opened Home Plate, leaving Amanda to run the bar. The restaurant also has vegetarian options if you really must skip the brisket, as well as what looks to be a cheese-lovers menu of tacos, and even ramen. View menus online at lompoc.com/Restaurant Week 2023.pdf. royaloakswinery.com The key to pairing the burritos light crunchiness is dipping it into the warm consomm, squeezing fresh lime wedge, and dolloping on some salsa de aguacate. Juice Ranch, which has locations in Santa Barbara, Montecito, Carpinteria, and Solvang, has fully revamped their menu and are now serving more food items that go well beyond juice & smoothies. I stopped by to get some new photos, posted below. 805- 937-4251 (805) 688-6899 A month of dining deals. The three-course meal is available for $39 and includes a 30% discount off glasses and bottles of wine. giorgiosatparkway.com The seasonally-driven menus will offer California and Mediterranean fare. Now that we live further away, 25 years later we are still going there whenever we have a burrito hankering - even though there are lots of places much closer to our house. Convivo Restaurant, Santa Barbara Inn: $100 3-course, $125 4-course adults, $30 ages 12 and below; noon-9 p.m.; (805) . Juice Ranch will soon become a hub for farm fresh eggs (that feed off organic pulp), smoothies made with raw milk, regeneratively grown local meats, and a slew of other fermented and probiotic-rich goods. Sign up for email updates on Taste of Santa Barbara! Santa Cruz Restaurant Week: Dates not yet announced for 2022. Only the Birria des Res is part of the Burrito Week deal, though they do serve Birria de Chivo on the weekend. Saturday, 11am 6pm One Leaves Two Dead in Santa Rosa posted 19 hours ago; . Named after a classic Flying A Studio film, this exciting spin on a Vesper martini offers a refreshing way to welcome spring., Pomada (Loquita): The inspiration behind Loquitas Gin Tonica is to highlight the unique flavor profile of this particular type of gin, which is distilledon the island of Xoriguer in Menorca. There is a certain mystique to this property our botanical gardens and forest offer the most serene sense of arrival, said Danielle Granillo, vice president of brand marketing for Twin Bridges Hospitality, Asset Management. Restaurant Week 2022 Directory - Local Dining Specials Nearby - Menuism Restaurant Week Directory Restaurant Weeks Across the Country A great prix-fixe meal awaits you at top restaurants during Restaurant Week in these cities. The restaurant will be open seven days a week, 7: . Joe Silva started the Connection as a food truck and ran it for six strong years before moving into a brick-and-mortar location this summer. But if you want to kick off your day with a sigh of contentment, start here. Closed Sundays, 2879 Grand Ave, Los Olivos, CA 93441 In addition to individua KC Restaurant Week. Enjoy special, prix-fixe menus at numerous eateries throughout the area, plus no tickets or passes required. JAN. 14 - FEB. 13: Santa Maria Valley Restaurant Month. In this secret family recipe from his mothers mother, owner Jonathan Estrada would only admit to guajillo chiles, California chiles (aka Anaheim chiles), and some spices as making up the deep-red broth where the beef simmers for hours. 20% service fee + tax Santa Barbara Restaurant Week Participating restaurants will be presenting exciting pre-fixe menus priced at $30, $40, $50 all week long Learn More MAY 16TH TO MAY 22ND Visit Santa Barbara's Culinary Calendar of Events A culinary celebration featuring pop-ups, panels, cooking workshops, wine tastings, and more! Explore menu, see photos and read 39 reviews: "The staff, Sofia, Erica and Justice were all fabulous!". 14 E. Cota St.; (805) 845-6226; foxtailsb.com. Cocktail specials like a Traditional Sazerac with Rye, Herbsaint, Sugar and Lemon twist; and a Brandy Crusta with Brandy, Orange Curacao, Maraschino, and lemon with sugar rim will also be available. Restaurant Week is a highlight of winter. I wanted to create a place that he would have frequented, with me in tow, said Chef Michael Cherney. Insalata Caesar (organic romaine, parmesan cheese, classic caesar dressing, croutons) In September of 2023, CCDRW will return to commemorate its 20th anniversary. SANTA BARBARA RESTAURANT WEEK STARTS FEBRUARY 22ND Posted onWednesday, January 9, 2019byThe Restaurant Guy The second annual Santa Barbara Restaurant Week (February 22nd- March 3rd) is your chance to experience the best of Santa Barbara's food scene at a fraction of the cost. Peruano beans, Spanish rice, melty cheese, leaves of cilantro, and crunchy onions are tucked into the burrito, all wrapped in a tortilla, saffron-colored from being dipped in the broth. Daily 5:30pm 7pm, 1/22 1/31 I called State & Fig and they said dinner hours are 4:30-7:30 p.m. firstandoak.com (805) 693-2258 With classic cheeseburgers to veggie burgers & beyond at $10, $15, $20 & $25 price offers. To add a bit of sparkle it is topped off with a local Blanc de Blanc by Fess Parker., Jump in Line (Pearl Social): Jump in Line is inspired by the warm summer evenings. Santa Barbara Restaurant Week will occur February 21-March 6, 2020. Posted on Monday, February 6, 2023 by The Restaurant Guy Lompoc Restaurant Week is returning this month for a week-long celebration of culinary creativity. $5 Sweet Perk 0. Santa Barbara County District Attorney. The Red Pepper Restaurant at 282 Orange Avenue in Goleta closed in April 2019 after decades in business. Saturday Sunday, 10am close Find it at your local STCU branch, at any of the participating restaurants, or at Inlander Community Centers located inside 50+ regional grocery stores including Rosauers, Yokes, Safeway, Albertsons and Super One. Tuesday-Friday, Noon-5pm To check availability, see the dates and rates table. . Three Pickles Subs & Sandwiches has locations at 126 East Canon Perdido Street and 420 South Fairview Avenue in Goleta. Cacio e Pepe (spaghetti, pecorino, cracked black pepper) Pollo Piccata (chicken breast dredged in flour and sauteed in lemon-butter and capers) Traditionally, this cocktail is composed of lemonade, which has its roots in Menorca and was originally consumed at their famous seafood festival., Celery Gin Fizz (La Paloma Cafe): The Celery Gin Fizz cocktail is a modern take on the classic Gin Fizz, with celery as the star ingredient. Sitting outside on Taqueria Santa Barbaras curbside patio on State Street, watching people shuffle down the red-bricked sidewalk on a sunny afternoon, their signature marinated pork al pastor burrito somehow tastes even better than usual. Grasu says this will be his second location and that his flagship restaurant is located at 14228 West Ventura Boulevard in Sherman Oaks. October 19, 2022 - October 26, 2022. We cook with only real Mesquite charcoal imported from Mexico. . You may have heard rumors about Los Patos. You might even win a $25 gift card to a participating restaurant! Our customers have enjoyed Pascuccis fresh house-made sauces, dressings, and desserts, and extensive local wine list, and full bar for 30 years. (805) 691-9555 5pm 8:30pm APRIL 3-10: San Diego Restaurant Week. 7398 Calle Real, Ste. Restaurant Week Restaurants. With specially priced deals on dine-in & takeout at participating venues. 805-693-1740 805-688-3032 Be sure to accompany your burrito with at least one of the three salsas, made fresh daily: a mild pico gallo, the smooth avocado, or the spicier quemada. 626 W. Micheltorena St., (805) 962-4028; and 2030 Cliff Drive, Ste. Participating wineries and tasting rooms will also participate at various levels and price points, including offering two-for-one tastings, special tasting flights, and discounts on bottle purchases. Dining scene rolls out special pricing, specialty menus & to-go offers. Choices of entres include Coq Au Vin (organic rocky jr chicken, braised in burgundy wine), Beef Short Rib Bourguignon (celery root mash, broccolini), and Hand Rolled Ricotta Cavatelli (wild mushrooms, white port). The formula feels perfectly functional as the restaurant approaches its seventh year in business. Today I read that the Montecito Journal has reported about Montecito hedge fund titan Graham Duncan and they say that Duncan is the new owner of the restaurant. S, mis amigos, Burrito Week is back! Delicious discounts from eateries in Calistoga, St. Helena, Napa, American Canyon & Yountville. The annual Sonoma County Restaurant Week will take place on February 21-27, 2022. . About See all Taste Paradise and be a part of Santa Barbara Restaurant Week happening February 21-March 6, 2020. $10 Lunch 0. Home; Participating Restaurants Participating Restaurants. FEB. 18-27: Taste Tri-Valley Restaurant Week. The property is between Handlebar Coffee and Edomasa. Tell us what you think and tag photos of your Burrito Week victories at #SBIndyBurritoWeek on Instagram. Are you a restaurant looking to participate? JAN. 24-31: Vallejo Restaurant Week. (805) 688-1278 JAN. 21-30: Napa Valley Restaurant Week. Learn from local, national, and global leaders who are tackling our most pressing food-related challenges about how place-based, community-led, cross-sector collective action can build a more sustainable, resilient food system in Santa Barbara and beyond. (805) 686-4785 Open daily from 8 a.m.-3 p.m. DUSK BAR: Start the night off right at Dusk, our craft bar inspired by the local Mexican culture. Brasato di Manzo (braised short ribs, potato dumplings, butter, sage) Santo Mezcal Valentines Day cocktails include: Bitter Love (Tequila or Mezcal, Lime Juice, Elderflower, Sage,Bitters), Swipe Left (Gin, Lime, Rose Syrup), Swipe Right (Vodka, Lime, Raspberry Syrup,foam), and Love Bubbles (House Brut, rose syrup). 2022 Inspiration Guide. 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