Give new life to lingering leftovers with these super easy turkey recipes. Dont slice the mushrooms and onions too thin so that they hold up in the gravy. Here are a couple of other tasty ideas: Any leftovers can be stored in the fridge, covered, for up to 3 days. Add butter on top as well. Cook the steaks until they develop a light golden brown color on the bottom, then flip and repeat on the other side. When the oil is very hot but not quite smoking, add the turkey patties. Slice the onions and the mushrooms, but dont slice them too thin so that they hold up in the gravy. Season with black pepper but not salt at this stage (this can cause the meat to dry out). Serve the steak with the pommes frites and a green salad, with the barnaise sauce on the side. Place it back over medium-low heat and add the butter. Grilled Turkey and Swiss Sandwich. Remove from pan. I have made this a couple times now and it is always a big hit. Hi Nicole, Add the frozen potatoes with onions and peppers, sprinkle well with seasoned salt, and cook, stirring often, until cooked through and lightly brown. STEP 2. Used GF all purpose flour and added some fresh oregano at the end, delicious!! 800g fresh, coarsely minced beef (rib, topside or sirloin) with 20-30 per cent fat. Serve with your side dish of choice. Your email address will not be published. Serve them how you would serve chicken breasts, beef steaks or pork loin. Place the onion cut into round slices in the bottom of a baking dish and the steaks on top. Season the patties with salt on both sides and cook for 3-4 mins each side, or until they have a dark brown crust but are still slightly pink inside (or cook them for a little longer if youd prefer them well done). 3. BigOven Kitchen Press patties into crumbs, patting to help coating adhere. Ground turkey recipes are a delicious and simple swap to make. Jazz it up with a spicy salsa, Use quick-cook turkey steaks for this recipe as they cook in a few minutes, and make a change from chicken, Coat turkey steaks with breadcrumbs, then grill with mozzarella, and serve with spaghetti in tomato sauce for a cheap Italian-inspired meal, Kids will love this tasty snack-supper, and we bet they'll never know it's superhealthy too. Transfer onions to a large bowl and set aside to cool. This post may contain affiliate sales links. 1 cup dried porcini mushrooms 1 pound best ground sirloin or chuck 5 tablespoons butter, at room temperature 3 tablespoons finely chopped white onion 1 egg, beaten Kosher salt 3 tablespoons freshly. Some survived, but others became crumbs. Place it back over medium-low heat and add the butter. of the butter, and salt and pepper to taste and beat with a wooden spoon until well combined. When the sauce is simmering, add the patties back to the pan (it will take about 5 minutes to come to a simmer). In a medium bowl, mix the beef, 6 tablespoons of the mushrooms, 1 tablespoon of the butter, 1 tablespoon of the onion, the egg, a large pinch of salt and the Parmesan until well combined. Patties will not be cooked completely and that's totally ok! Hubby said excellent dinner tonight thanks for sharing! Plus, adapt this turkey hash recipe to work for you depending on the time of year. Thank you Nancy, really happy you enjoyed it! It's no secret that turkey tetrazzini makes the ultimate Thanksgiving-leftover food. I followed the recipe exactly like it was and I have to say this is one of the best turkey recipes that Ive made. They take between 5-10 minutes to cook, depending on the cooking method and temperature used. Even with just cooking a turkey breast we have lots of leftovers between just the two of us. Note: The information shown is Edamams estimate based on available ingredients and preparation. I love the idea of using ground turkey! Remove steaks and fry them again for 5 minutes on low heat, glazing with honey. In this recipe mayonnaise is slathered on rye bread and topped with Swiss cheese, leftover turkey meat, and baby spinach, and then broiled. If you change up the seasoning, you can serve these steaks with any sides you like. Thanks for sharing! mommyluvs2cook. If you want to use frozen steaks, you will have to defrost them beforehand. Thank you again! Delicious!!! 10-minute recipe, easy, healthy, quick, thanksgiving, turkey, turkey steaks, An affordable and light alternative to beef steak, For weeknight dinners, special occasions, or even holiday meals. Search, save and sort your favourite recipes and view them offline. This one, however, is my very favorite. Read more about it in the privacy policy. Your email address will not be published. We hadTurkey Salisbury Steak. In a large bowl, stir turkey, egg, breadcrumbs, half the diced onion, ketchup and spices together until combined. As a reference we added teaspoon to ours. Im so glad I came upon this recipe. Link in another recipe. Reviewer Heather Pulley says, "I thought this would be a fine way to use some leftover turkey and it actually turned out much better than I anticipated!". Use the search box and type in ground turkey to find more, if you need them. So darn good. I am making it again this week. Make sure that the turkey steaks are thoroughly defrosted before you start cooking them. Feel free to replace the seasoning with any spices or dried herbs that you like. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. TY. Classic meals like shepherds pie, taco soup and loaded nachos can all be made with turkey. After all that casserole the day before, you might be in the mood for something a little lighter, like this turkey salad. 40 Healthy Weeknight Dinners That Will Get You Through the Holidays, Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information, 2 teaspoons low-sodium Worcestershire sauce, 1 tablespoon low-sodium Worcestershire sauce, 1 can (4 ounces) sliced mushrooms, drained. Sear turkey steaks and season with thyme and put pan on hob at medium heat, 2. . Tip the chips onto a clean tea towel or some kitchen paper, spread in a single layer so they dry and cool quickly. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. Make sure that the meat is thawed before use. Drain, then transfer to a large pan and cover with fresh water, seasoning with salt. Fry the patties. I did not eat beef for a long time so I created my favorite ground beef recipes with turkey. Set aside to cool. Sounds delicious!!! The steaks will typically require 3-5 minutes of cooking on either side. ", "What a refreshing change for leftover turkey. These easy turkey steaks are made in less than 10 minutes. at a time, stirring constantly, until butter is melted and sauce is thick and velvety, about 1 minute. Once you start replacing negative thoughts with positive ones, youll start having positive results. Additionally, you will need a spatula to flip the steaks. You can also make a simple marinade by combining olive oil, lemon juice and and herbs or spices that you like. Add the wine, broth, thyme, and soy sauce. Its just one of those dishes where the flavors and textures come together to warm your insides and fill you with comfort. Also, as the gravy simmers and reduces, it also concentrates. Add 1/2 a cup of dried cranberries or cranberry sauce to your hash to make turkey cranberry hash. I also added onion powder, garlic powder and other spices. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what youll get. A classic French recipe of bun-less burger & chips, that can be found in every brasserie and bistro. It took 2 gravy packets to thicken the gravy. This easy-version comes together in just 45 minutes from start to finish. Other good choices include: French fries (which is really good), roasted potatoes, or other roasted vegetables like broccoli and carrots. This easy, cheesy casserole requires just 10 minutes of prep work. Traditional side dishes served with Salisbury steak are mashed potatoes (to soak up the delicious gravy) and mixed vegetables. Our editors and experts handpick every product we feature. Nov 18, 2022 - Salisbury steak is an instance of an old recipe with enduring value It is a good idea and a good name, though its reputation as a TV dinner has stained the prettiness somewhat All that the old recipe and its many variations needed was a little updating . Flip, and cook for 4 minutes on the second side, salting again. This post may contain affiliate links. Cook them in a sauce or marinade to keep them juicy. Marinated turkey steaks: You can use your favorite marinade, either store bought or homemade. My 3yr old loves it. It was so good and most importantly very easy to make. Be careful with the salt. Made this tonight we loved it. Yall have a Happy and Blessed Thanksgiving!!! Cook, stirring often, until tender and golden brown. Place the patties on a baking sheet or plate. Preheat oven to 180 degrees 5. And easy to make.. 1. Made with leftover tender turkey breast, leftover turkey gravy, onions, peppers, cubed hash browns, and Season All, enjoy this flavorful dish from breakfast to dinner. If its not, continue cooking for 5-10 minutes and check again. Cook for 3-5 minutes, or until the meat is golden brown on the bottom. Part of a recipe is how the food holds up and is presented and it was very frustrating that I had a poorly presented and unappetizing result because the meat just wouldnt hold its shape. Both my husband and I loved it. Place pretzel on a baking sheet. But, you most likely wont even notice because I made these the very same way I would do a regular beef Salisbury steak. Form into 4 1-inch thick patties. Its amazing! Yummy. of the butter in skillet, then add shallots and cook, stirring constantly, until they begin to brown, about 1 minute. Thanks for this recipe. Save my name, email, and website in this browser for the next time I comment. Very tasty! Instructions. Gord and I loved this meal, and so did Brooke surprisingly {minus the mushrooms}. Season and dip into the beaten egg. I make salisbury steak with ground turkey all the time! So happy you enjoyed it. Im gonna put some of the breast in the freezer so I can make this a few weeks later too. This lean, low-fat meat is delicious in Cajun-spice dishes, wraps, stir-fries or with a fresh salad. Prepare all of the ingredients and add them to the lined dish but don't bake. Substituted a few ingredients, only because I did not have themPanko (chinese breadcrumbs), Dijon mustard (1 tablespoon), garlic powder and a pinch more of salt, and canned mushrooms. To a dish add the sliced onions and crushed garlic cloves. I was very disappointed in this recipe. 10 tbsp. Hello, So amazing. Add the garlic and cook for 30 seconds, until fragrant. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Stir in the cream and the mushrooms. 1. 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