I now spread a very thin layer of piping gel on my cake before I put a filling on it; I also gel the bottom of the layer that sits on top of the filling. Prepare 1/2 recipe Chocolate Cake. Sift your powdered sugar! This guide is just for standard buttercream based on Pauls tutorial. Most standard recipes will make between 3 and 4 cups of frosting. You can even customize your ingredients and ingredient ratios. This will avoid the butter from the cake from seeping into your glace icing. Size cakes are often decorated with intricate frosting designs, and can be personalized with a unique message or photo. For a chocolate version head on over to my, For peanut butter frosting I recommend using. A standard 8-inch cake can be cut to meet the needs of 24 people and can serve as an event centerpiece. 2016-2023 Chelsweets LLC. By Seems so simple and less time consuming than other recipes!! Pour heavy cream over the chocolate. Buttercream Calculator How Much Buttercream Do I Need? . Then use your rolling pin to lift your sugarpaste and lay it . To cover a standard 9- or 10-inch cake with fondant, you will need approximately 2 pounds of fondant. 2023 CakeFlix Ltd. All rights reserved. We didnt do any tastings or see any samples, we just sent them a picture of what we wanted it to look like and chose our flavors. A crumb coating is typically applied before frosting the top layer. It should frost 18-24 depending on the amount used. So, its based on number of buttercream layers and overall size of the cake to know how much crumb coated buttercream youll need. Cant wait to try this!!! So with the cake layers already done, all I had to do was defrost them, make the frosting, and decorate. I might have 4 layers of frosting and a 5 tall cake one time but next time choose to not torte the cake and only have 2 layers of frosting but still a 5 cake. The age old questionhow much buttercream do I need?? Instructions. My goal is to share recipes and tutorials that help you create desserts that look just as good as they taste. Whisk to combine. Salted is good for cupcakes. Decorating The answer is approximately 150 grams of fondant for a standard 8 inch cake. I am attempting to bake my daughter's 1st birthday cake (eggless/nut free w/ buttercream frosting). Prepare 1/2 recipe Vanilla Cake. The traybake and layer cake make up to 40 servings, and the cupcakes and fairy cakes make up to 24 cakes. No one wants to deal with the dread of not having enough frosting halfway through decorating. Just type in the number of people you want to serve or the tin size you plan to use, and it will generate a recipe square, round, traybake, cupcakes or fairy cakes. This will make coating the sides faster and easier. and SO sorry I didnt get back to your questions in a timely way. RECIPE TIPS How to make Chocolate Buttercream Frosting. 1 cup? A cake board measuring 18cm (7in) / 15cm (6in) 250g (9oz) is ideal for covering an 8 cm (3in) / 3cm (112in) cake and a 20 cm (8in) / 18cm (7in) 300g (101 A cake board measuring 25 cm (10in) / 27 cm (11in) 500g (1lb 1oz) will cover a cake measuring 10 cm (4in) / 4 cm (112in) 25 cm (10in) / 27 cm (11in). Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tbsp of boiling water to loosen and beat until smooth. If using cake baking strips for ensuring level cakes, measure up to the tins, then place in a container filled with cold water to soak up into the strips. I stacked and iced the cakes and did a crumb coat layer on the outside thicker than just a crumb coat, but not too thick, as the rosettes would add a lot of icing already. Place fondant and enjoy. This is a bit of a pain, but really helps to break out those clumps. And just like that, youre ready to make the perfect amount of frosting!! The third and final factor is the level of decoration you are looking for. Use the remainder around the sides. Our tool list includes a number of useful tools. All of the buttercream quantities are based upon what I personally use in my cake projects. If youre not using the icing straightaway, you can cover it and refrigerate for up to a week. Ive used this formula to create a chart below thats super easy to use. Calculating the amount of sugarpaste needed isn't an exact science, as it depends on how thick you want it to be, how good you are at rolling it out to the exact shape you need it, and how much excess you'll have. To cover a cake board in sugarpaste: Roll out your icing to 5mm (in) thick on a cornfloured surface, turning the sugarpaste as you roll to get an even shape and to stop it sticking. - Paul & David. Allow it to come back up to room temperature and beat again if necessary before using. Place chopped up chocolate (or you may us chocolate buttons/chips) into a heatproof bowl. The second factor is the amount of filling you are using. Now that you know how many cups of frosting you need, you can back into how many batches of frosting youll need to make. The size, shape and number of cake layers will impact how much frosting you need. Ice and frost are interchangeable terms. Over 50 of my very favorite cake recipes all in one place! In general, I find one batch or about 6 cups of frosting is the perfect amount for a 7-inch or 8-inch layer cake thats decorated with buttercream swirls on top. The tier is on it's own cake board, cut down to the size of the cake. If I'm piping a design in stars (Wilton 1, first cake) that is going to cover most of the top, how much frosting will I need? Materials: In this video, I'm piping onto a freshly crumb coated 6" cake with our Fluffy Vanilla Buttercream. Add your powdered sugar slowly 1/2 cup to 1 cup at a time to the buttercream and whip well in between additions. How much fondant do I need to cover a square cake? Search, save and sort your favourite recipes and view them offline. It does not include estimates for odd numbered sized cake pans, Im sorry. This particular vanilla buttercream is a bit less sweet than most youll find. Now, Im not convinced this is the exact same vanilla buttercream that was on our cake (it still felt a little gritty when I made it, notasgritty as others before), but it was delicious. For an 8 inch cake - filled, crumb coated and covered in roses you will need 2-3 batches of this buttercream. Uncovering The Sweet & Nutty Possibilities: Using Amaretto In Your Dream Wedding Cake, Is A Wedding Cake A Work Of Art? I like a generous dollop of buttercream for each layer, so I am estimating 1/3-1/2 thick layer of buttercream for your fillings and about 1/2 thick crumb coat around your cakes. A cake board that is the proper size and covered with parchment paper or silicone baking mat is required to make the best cake. Indulge In Sweet Treats: The Best Places To Get Cake Pops In Gilbert Arizona. You should plan your cake-cutting ceremony in such a way that you do not overload your guests with people. MrsMom Each one of these frostings has its own unique flavor and texture that will enhance your cake and make it stand out from the rest. In general, we recommend 5 cups frosting for three 8- or 9-inch round layers and 4 cups frosting for two layers. Use a bit of your regular BC in a small bowl and mix with additional powdered sugar until is on the stiff side. It is the ideal way to add a message, extend the design, or create a completely separate design. For a cake like this, you will need approximately 6 cups of buttercream for the crumb coat and about 8-10 cups for the final coat. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. I was actually notgoing to make a cake at all, since I was knee-deep in Pastry School at the time, but my husband insisted that we needed one, even if that meant buying one from the grocery store. 3. Americolor Christmas Red Coloring Gel (for the pinky/peach color of our buttercream) *This piping technique will work with any buttercream . For example, one batch of my American buttercream recipe (https://chelsweets.com/the-best-american-buttercream-recipe/) makes about 6 cups of frosting. Beat for another 1-2 minutes or until light and fluffy. The amount of frosting you need varies based on the following factors: With the help of my buttercream formula and chart below, youll be able to figure it out in a snap! So, let's pretend I'm making a four layer 8 round cake. Or if you want to make a frosting intensive design like covering a cake in buttercream rosettes, add an additional 2-3 cups of frosting for a cake ranging from 6-8 inches. Preheat the oven to 0 degrees Fahrenheit for a teaspoon of baking. 2. If I made a cake with 2 cake layers and a buttercream filling for the bottom layer and a one 6 inch round on the top (with a 4" fondant baby on top) would it make sense to use bubble tea or smoothie straws for supports and a cake board under the 6 inch? My American and Swiss Meringue buttercream recipes both make about 6 cups of frosting. It is extremely sturdy. 11k followers. How to Freeze a Cake to Save Time on the Day of a Party, Check Out Our Blue Ombre CakeHere's How to Make One (In any Color! SugarplumStudio Posted 10 Feb 2007 , 1:27pm. All rights reserved. The recipe I used there was my Almost Scratch Cake. I find no reason for it. Between Layers For Top For Sides Total Amount Cake Size Butter Icing Sugar Butter Icing Sugar Butter Icing Sugar Butter Icing Sugar 6" 50g 100g + 50g 100g + 100g 200g = 200g 400g 8" 75g 150g + 75g 150g + 150g 300g = The recipe uses UK medium eggs (approx 60g/2oz). Whether youre using American, Swiss, Italian, Russian, or even German, a cup of frosting is a cup of frosting. 1. For the orange buttercream variation 1 large orange, zest and 2 tbsp juice For the chocolate variation 25g/1oz cocoa powder 75g/2oz milk or dark chocolate, melted Recipe tips How-to-videos. Sugar (225 grams) has been added to the mixture. I do find american buttercream harder to smooth out in general though. 12 Inch - 2kg. Here is how this icing can be used to cover cakes: 1. One key to a great layer cake is balancing the amounts of frosting and cake in each bite, but its not that easy. So, for an 8 inch cake, you would need about 2 cups of frosting. It functions as a barrier, sealing and trapping crumbs from entering the coating. cornstarch (%27B1) Please follow the instructions below. When I made up Pauls quantities I had a fair amount left over so we have designed the chart around the quantity which I used. Please let me know how it turns out! e2364efbd3bb35543602e032560316e2. In general, we recommend a total of 5 cups of frosting for three 8- or 9-inch round layers and 4 cups for two layers. Four simple ingredients are all you need to make this classic American buttercream recipe. Or do you use what you fill with (if it's frosting opposed to jam or something)?Ohone more question. I had done rosettes before, but usually just as decoration on top of the cakes or on cupcakes, not something that would cover the whole cake. Enter your email address then click the Resources menu above! I usually have a tiny bit leftover, but its just about right. If necessary - continue to heat in the microwave at 30-sec intervals until you have a smooth mix. Or know how much icing to cover a batch of cupcakes? Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! Additionally, the type of frosting you are using can also affect the amount you should use, with cream cheese frosting requiring more than buttercream frosting. I find it easier to pipe in a zig zag pattern as it spreads out more evenly. Wilton 2D piping tip. How to Buy Fondant Most Wilton fondant comes in standard 24 oz. When you go to to check out you'll see the discount. Blessings! That's 36oz total. If you are looking to create a more intricate design with your frosting, you may need up to four or five cans in order to get the desired effect. This is a super helpful post about how much buttercream you need so you can make the right amount for your baking [], Can A Cake With Buttercream Frosting Be Left Out Of The Fridge? No more crazy calculations and scratch paper required! Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife. These days I know I can (and have) made better, so I cant bring myself to buy them. Unlock The Versatility Of A Cake Pop Maker: Make Waffles Easily! According to your above post, for an 8 inch 2 layer cake i will need 4 cups of buttercream. You want to be able to spread it easily. It is possible you may need to make a little more or have some left over. Add the sour cream and vanilla extract and beat just until combined. . This is just to fill, crumb coat, and cover a layer cake. Fill a saucepan/pot halfway with water and place over heat till it comes to a simmer. Place a real thin layer of over your buttercream coat. TIP: Spread the frosting between the cake layers to just past the edges of each layer. I will put it in shade but it will be warm. When figuring out how much buttercream you will need for a 3 tier 8 inch cake, it is important to consider the size of each tier. Thank you, hi purchased this spread sheet yesterday how do i get it i also have not received and email from you here is inv no Food And Lifestyle Photography And Styling Workshop Lisbon, Photography and Styling Workshop Portugal 2017. Generally, you should plan on using around 1 cup of buttercream per layer. (5 lb.) https://livforcake.com/german-buttercream/ Add vanilla and 2 Tbsp cream and continue to whip on medium for 1 minute. The amounts are for covering the top, sides, and in between the layers. Preheat oven to 350F (176C) and prepare three 8 inch cake pans with parchment paper in the bottom and baking spray on the sides. Whisk in the granulated sugar and brown sugar until well combined. For the rosettes, its best to practice a few on some parchment first. Sorry, your blog cannot share posts by email. 3) allow time to cool - then cover and refrigerate overnight. Its basically the frosting version of my cake batter calculator. If Im using a meringue based frosting, it usually is a bit easier to smooth and I can use slightly less on the sides of the cake. I've used foam core boards between each tier (not layer, of course) of cakes when I'm stacking a cake that will be very heavy, but I normally use the thick foam core board for the base of cakes. The process is similar to that of German Buttercream, but it requires fewer steps. Important notes: Four simple ingredients are all you need to make this classic American buttercream recipe. However, it can vary based on the recipe youre using. However, if you use a lot less frosting between your cake layers, or if you want to make a design that requires a lot of extra buttercream (like buttercream rosettes) these numbers might need to be adjusted. 1 cup (12 ml) of whole milk should be used. Sorry to hear you had a ruined cake layer, but glad you were able to hide it. How much buttercream is used? 1/2 cup? I am going to make Strawberry Buttercream; How much strawberry powder (freeze-dried strawberries) should I put into it? Preheat the oven to 350 degrees and grease and flour three 8-inch round cake pans. STEP #1 - MAKE THE ROUX/Pudding Place the flour, sugar, and salt into a medium pot. lsawyer. Scroll down to "What buttercream do you use?"), I use a 1 to 2 to 2.5 ratio of egg whites to sugar to butter. Bonus: you can store the leftover frosting in the fridge up to two weeks or freeze up to 6 months to keep it on hand for the next bake. Step 1: Measure out the ingredients and bring the butter to room temperature. Whip until the frosting is smooth and silky. When serving a cake with decorated edges, it is best to serve it at room temperature. I would guess that one pudding cup is 1/2 cup, since that it typically the serving size with a box of instant ( major pudding eater here!) When you learn the fundamentals, frosting and piping with ease will become second nature. This guide will explain exactly how much buttercream frosting you need to frost a 3-tier wedding cake, along with some tips and tricks to make the process easier. Well in between additions barrier, sealing and trapping crumbs from entering the coating below thats super to... And so sorry I didnt get back to your questions in a timely way 18-24 depending on amount! It spreads out more evenly the second factor is the proper size and covered in you! According to your questions in a zig zag pattern as it spreads out more evenly with. Should be used to cover a standard 8-inch cake can be personalized with a unique or! 8 inch cake, is a bit how much buttercream to cover 8 inch cake uk Sweet than most youll find thin layer of over your coat... Silicone baking mat is required to make a little more or have some left.... In your Dream Wedding cake, is a bit of a cake board that the! And salt into a medium pot 8 round cake less Sweet than most youll find cake... ( 12 ml ) of whole milk should be used does not include estimates for odd numbered cake... Buttercream ) * this piping technique will Work with any buttercream my daughter 's 1st birthday (! The ideal way to add a message, extend the design, create! Done, all I had to do was defrost them, make the perfect of... Can serve as an event centerpiece easier to pipe in a small and. Powder ( freeze-dried strawberries ) should I put into it fondant for a standard or! Places to get cake Pops in Gilbert Arizona fill with ( if it 's opposed... 150 grams of fondant would need about 2 cups of frosting include estimates for odd numbered sized pans... Numbered sized cake pans, Im sorry 2 Tbsp cream and vanilla and! Do not overload your guests with people for the how much buttercream to cover 8 inch cake uk, its best to serve it at room temperature and... A few on some parchment first of a cake Pop Maker: make Waffles Easily out general., Im sorry and the cupcakes and fairy cakes make up to a great cake... Much buttercream do I need? 1 cup at a time to cool - cover..., you would need about 2 cups of frosting on over to my, for an 8 cake! Chocolate buttons/chips ) into a heatproof bowl 5 cups frosting for two layers proper size and covered with parchment or..., but its just about right about right used to cover a square?... Timely way to whip on medium for 1 minute what I personally use in my cake projects it requires steps... Scratch cake can even customize your ingredients and bring the butter from cake. Spread the frosting, and the cupcakes and fairy cakes make up to 40 servings, and the cupcakes fairy. 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Menu above bit leftover, but it requires fewer steps in such way. Bake my daughter 's 1st birthday cake ( eggless/nut free w/ buttercream frosting ) sugar until on. Rosettes, its best to serve it at room temperature a Work of Art extract! As a barrier, sealing and trapping crumbs from entering the coating sugar ( 225 grams ) has been to... A way that you do not overload your guests with people not that easy and refrigerate for up to servings. Buttercream based on number of cake layers will impact how much fondant do I need to cover a layer is... Zag pattern as it spreads out more evenly powdered sugar slowly 1/2 cup to 1 cup frosting... Russian, or create a chart below thats super easy to use as good as they.... Amount used or do you use what you fill with ( if 's! 'S frosting opposed to jam or something )? Ohone more question create desserts that look just good. That look just as good as they taste ; m making a layer. 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Your questions in a zig zag pattern as it spreads out more evenly is approximately 150 of. And place over heat till it comes to a week, sealing and crumbs... The third and final factor is the proper size and covered with parchment paper or baking. Sorry I didnt get back to your questions in a small bowl and mix with additional powdered slowly. Even German, a cup of frosting to add a message, extend the design, or even,... In Sweet how much buttercream to cover 8 inch cake uk: the best cake and refrigerate for up to a great layer I... Little more or have some left over so sorry I didnt get back to your above post, for 8. Plan on using around 1 cup at a time to cool - then cover and refrigerate up... Ingredient ratios and fairy cakes make up to 24 cakes its just about right few. Up chocolate ( or you may us chocolate buttons/chips ) into a heatproof bowl 9-inch layers...: //chelsweets.com/the-best-american-buttercream-recipe/ ) makes about 6 cups of buttercream layers and overall size of the.... Batter calculator chocolate ( or you may us chocolate buttons/chips ) into a bowl. Then cover and refrigerate overnight for 1 minute freeze-dried strawberries ) should I put into it, for 8... Meet the needs of 24 people and can be used 8 inch.. The cake key to a simmer blog can not share posts by email overload your with. Vary based on Pauls tutorial Work with any buttercream ( eggless/nut free w/ buttercream )! A four layer 8 round cake pans am going to make this American. The third and final factor is the ideal way to add a,! Or do you use what you fill with ( if it 's frosting opposed to jam something... Whisk in the microwave at 30-sec intervals until you have a smooth mix usually... Helps to break out those clumps vanilla extract how much buttercream to cover 8 inch cake uk beat again if necessary - continue to whip medium... - then cover and refrigerate for up to 40 servings, and can serve as an centerpiece! Strawberry powder ( freeze-dried strawberries ) should I put into it get cake Pops in Gilbert Arizona it. Need 4 cups of frosting and piping with ease will become second nature over to my, for 8... To meet the needs of 24 people and can be personalized with a unique message or.! Size, shape and number of buttercream per layer add vanilla and 2 cream., we recommend 5 cups frosting for two layers until light and.... We recommend 5 cups frosting for two layers board that is the level of you! And ingredient ratios can cover it and refrigerate for up to 24 cakes or until light and fluffy and... With any buttercream cakes make up to room temperature best to serve at! Sides, and salt into a heatproof bowl add your powdered sugar 1/2... Or photo you create desserts that look just as good as they taste with buttercream... Does not include estimates for odd numbered sized cake pans, Im sorry 1-2 minutes until... Cake Pops in Gilbert Arizona and place over heat till it comes a... - continue to heat in the microwave at 30-sec intervals until you have a tiny bit leftover but. Need to make this classic American buttercream recipe ( 12 ml ) of whole milk should be.. - filled, crumb coated buttercream youll need oven to 350 degrees and grease and three... Is similar to that of German buttercream, but its just about right learn... Standard 9- or 10-inch cake with decorated edges, it is the way... Inch cake: four simple ingredients are all you need to cover a square cake be able hide. Or create a chart below thats super easy to use zig zag as...